Keema Recipe – A quick and cheap one-pot meal exploding with flavour

Reading Time: 4 minutesThis is one for the meat eaters amongst you, although this could be adapted as a vegetarian dish (I like to substitute Aduki beans for mince). For people wanting to include good quality, good provenance meat into their diet, availability and cost can be an inhibiting factor. Minced meat can be a great affordable option.Continue reading “Keema Recipe – A quick and cheap one-pot meal exploding with flavour”

Bigos – Polish Hunter’s Stew Recipe

Reading Time: 4 minutesThis one is for the meat eaters. Here in Ireland and Britain, and possibly much of the rest of the world, when people think of Polish cuisine they could be guilty of imagining a stereotypical meal of meat and cabbage. There is much more to Polish food culture than this. However… Bigos is a dishContinue reading “Bigos – Polish Hunter’s Stew Recipe”

Sorrel and Red Lentil Soup Recipe

Reading Time: 5 minutesWhen I was walking with the dog this morning, stuffing my face with blackberries I noticed a fresh new crop of Common Sorrel growing up on the edges of the pathways that had recently been mowed. Glancing around I could see masses of the stuff bursting forth like little emerald starbursts in the grass. ArmedContinue reading “Sorrel and Red Lentil Soup Recipe”