Reading Time: 4 minutes This is one for the meat eaters amongst you, although this could be adapted as a vegetarian dish (I like to substitute Aduki beans for mince). For people wanting to include good quality, good provenance meat into their diet, availability and cost can be an inhibiting factor. Minced meat can be a great affordable option.Continue reading “Keema Recipe – A quick and cheap one-pot meal exploding with flavour”