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Winter Spiced Egg Coffee

Prep Time 5 minutes
Servings: 1

Ingredients
  

  • 2 eggs
  • 340 ml freshly brewed coffee (you could use instant)
  • pinch ground cinnamon
  • pinch ground ginger
  • pinch allspice
  • dash vanilla extract
  • pinch cacao powder for dusting
  • sweetener to taste (optional)

Method
 

  1. Crack two whole eggs into a blender and add the spices and vanilla extract.
  2. Brew up the coffee in your favourite way.
  3. Add the coffee into the egg mixture and whizz it up.
  4. Pour into your favourite mug and dust the foam with some cacao powder.
  5. Sweeten as preferred and enjoy.